Food prohibition for lupus erythematosus

Food prohibition for lupus erythematosus

The patient of lupus erythematosus usually has to have some food prohibition, because some food is adverse to the disease, even makes it worse. So how to have a healthy diet for lupus erythematosus? What is the food prohibition for lupus erythematosus? Now experts of Beijing Hou Liping TCM Rheumatism Hospital list the food prohibition for lupus erythematosus. To lean more of the lab tests of Lupus is also the basis of getting proper treatment.Come to get more.
⑴ seafood, usually called stimulating food by people. Some patients will have allergy symptoms after having the seafood (most patients of lupus erythematosus are high-allergic), which induces the disease and even makes it worse.
⑵ mutton, dog meat, venison and longan. These food has a nature of tepidity, but patients of lupus erythematosus have internal heat due to yin deficiency. So it can worsen the internal heat symptoms once eating these foods.
⑶ caraway, celery. These foods will cause photosensitization if taking for a long time, which worsen facial erythema and erosion.
⑷ spicy food, such as chilli, shallot, garlic. These foods can worsen the patient’s internal heat.
⑸ prohibition against alcoholic drinks and smoking.
Experts of Beijing Hou Liping TCM Rheumatism Hospital warmly note that the food prohibition for lupus erythematosus varies from person to person. The above list is just the general conditions. The patient should understand his own condition and make his most appropriate diet for Lupus Erythematosus.