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| Diet Attentions for Patients with Gout |
Most of the patients with gout know that diet is very important for the control and relieving of this disease, most of the time, while the patients can’t keep on following the diet direction because of the complexity of the diet therapy. To offer the patients with gout more useful and practical help, we summarized for simple diet therapy which can control and relieve the suffering of you. You can save them for yourselves or your friends or family. First, 250g of Chinese cabbage, stir fried with 20g vegetable oil. It is just so simple and this diet can be taken as often as it can, which mainly suits the remittent stage of gout. Second, 250g of eggplant, full steamed and then sliced to strip, added with soybean sauce, sesame oil, salt, mashed garlic. This can be taken every other day. And this therapy is suit for the patients in stage of attack. Third, 250g of potato, first stir fried with 30g of vegetable oil and then adding few soybean sauce and salt. It can be taken after fully cooked, which is suitable for patients in the stage of attack. Forth, 250g of turnip, fried with 50g of vegetable oil and then added few semen boitae(about 30g),salt and 500g of water. And cook them well together by stewing. Eat the turnip and take the soup can help the patients to control and reduce the attack of gout.
